Filipino Mango Float

Refreshing Burst Of Mango Flavor

Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: No cooking required
Chill Time: 3 hours +

3 ripe mangoes, diced
2 cups cold heavy cream
1 can sweetened condensed milk
1 tsp vanilla extract
2 cups crushed graham crackers
3 tbsp butter, melted
mint leaves for garnish

Cooking Tools

1 medium mixing bowl

1 freezer ziploc bag

4 dessert cups/bowls

Electric hand mixer 

Place graham crackers in a ziploc bag and crush.  Mix in the melt butter into the crushed graham crackers and coat well. In a mixing bowl, whisk heavy cream and vanilla extract until almost completely whipped. Slowly add sweetened condensed milk in a steady stream as you continue to whip with the electric hand mixer. Layer each dessert cup with the crushed graham cracker, sweetened whip then diced mangoes, repeat another layer. The last layer should be mangoes and sprinkle of graham cracker crust.  Garnish with mint leaves. Chill in refrigerator for 3 hours before serving.
Serves 4

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