No syrup required
This Authentic Belgian recipe is served warm throughout the day as more like a snack. These waffles are a richer, denser, sweeter, and chewier waffle. In Belgium, the waffles are prepared in plain, vanilla and cinnamon varieties by street vendors across the nation.
Difficulty: Easy
Prep Time: 1 hour, 30 minutes
Cooking Time: 10 minutes

Ingredients:
3 1/2 cups flour
1 tbsp dry yeast
3/4 cup lukewarm milk
2 sticks butter, room temperature
2 eggs
1 tsp vanilla extract
1/2 tsp salt
1 tbsp sugar
8 oz. pearl sugar http://www.larsown.com/
butter for greasing
Cooking Tools
Electric waffle press
Large mixing bowl

