Winter Does Not Slow Me Down On Grilling!
Difficulty: Easy
Prep Time: 2 hours, 30 minutes
Cooking Time: 8-10 minutes
Ingredients
4 8oz. filet mignon, cubed
1 red onion quartered
8 oz. button mushrooms, halved
1 zucchini, sliced & halved
1 yellow squash, sliced & halved
10 oz. Baby sweet peppers, assorted
minced green onion, garnish
vegetable oil
salt
pepper
Marinade
Ingredients
1 cup low sodium soy sauce
1/4 cup Mirin
1 tsp fish sauce
2 garlic cloves, pressed
3/4 cup brown sugar
1/2 tsp sesame oil
pepper


Cooking Tools
Large freezer bags
Wooden skewers (long)
Outdoor grill
Directions
Whisk all the ingredients for the marinade. Place filet cubes into the freezer bad and pour in the marinade. Marinade in refrigerator for 2 hours. prepare your vegetable and coat with a little vegetable oil, salt & pepper. Make your kabobs alternating meat and vegetable on the skewers. Preheat grill on high and grill for 4 minutes on each side, flipping only once. Let rest before serving and garnish with minced green onions..
Serves 4

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