Beef Shish Kabobs

Winter Does Not Slow Me Down On Grilling!
Difficulty: Easy
Prep Time: 2 hours, 30 minutes
Cooking Time: 8-10 minutes


4  8oz. filet mignon, cubed

1 red onion quartered

8 oz. button mushrooms, halved

1 zucchini, sliced & halved

1 yellow squash, sliced & halved

10 oz. Baby sweet peppers, assorted

minced green onion, garnish

vegetable oil





1 cup low sodium soy sauce

1/4 cup Mirin

1 tsp fish sauce

2 garlic cloves, pressed

3/4 cup brown sugar

1/2 tsp sesame oil


Cooking Tools

Large freezer bags

Wooden skewers (long)

Outdoor grill

Whisk all the ingredients for the marinade. Place filet cubes into the freezer bad and pour in the marinade. Marinade in refrigerator for 2 hours. prepare your vegetable and coat with a little vegetable oil, salt & pepper.  Make your kabobs alternating meat and vegetable on the skewers. Preheat grill on high and grill for 4 minutes on each side, flipping only once.  Let rest before serving and garnish with minced green onions..
Serves 4

1 thought on “Beef Shish Kabobs”

  1. Pingback: Beef Shish Kabobs — Woman and the Whisk | My Meals are on Wheels

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