Plantain Street Tacos

Ingredients

1 1/2 cups ripe plantain, diced

8 count small corn tortillas

1/2 cup onions, diced

1/2 cup green pepper, diced

1/2 cup red pepper, diced

1/4 cup canned green chilies,  small dice

2 cloves garlic, minced

1 ear of corn, kernels removed

1 cup canned black beans, rinsed & drained

1/2 cup cilantro, chopped

1 cup tomatoes, diced

2 tbsp olive oil

1 tbsp vegetable oil

1/2 tsp chili powder

crema (optional)

salt

pepper

Cooking Tools

Nonstick skillet 

Directions
Prepare corn tortillas by frying tortilla in a small amount of vegetable oil on both sides for about 30 seconds on each side, set aside. In a nonstick skillet, heat olive oil on medium heat and fry diced plantains until cooked to a golden brown. Add in the rest of the ingredients (except the tomatoes) and saute until vegetables are tender, salt & pepper to taste. place ingredients into the prepare tortillas, top with fresh diced tomatoes & crema.
Serves 2