Serve With Some Warm Pita Or Naan Bread!
Prep Time: 15 minutes
Cooking Time: No cooking required
15 oz. can Garbanzo beans, drained
1 whole roasted red pepper (jarred),chopped
2 tbsp Tahini (sesame paste)
1/2 cup olive oil
1/4 tsp smoked paprika
1/4 tsp Harrisa powder
2 cloves garlic, finely mince
juice of 1/2 lemon
Place all ingredients in food processor and puree until smooth, you can reserve some beans and chopped pepper for garnish. Adjust seasoning to suit your taste. Drizzle with olive oil, serve with pita or Naan bread.