Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: No cooking required
Ingredients
4 ripe pears with stem
2 cups Arugula, trimmed
1 cup Clover Sprouts
1/2 cup caramelized walnuts
3/4 cup Gorgonzola cheese
olive oil
balsamic glaze (bottled)
1/2 lemon
4 skewers (optional)
Cooking Tools
Serving platter
Directions
Clean and dry ripe but no too soft pears. Cut two slices, creating (3) parts, rub the half lemon on the cut layers of the pear to prevent browning. Layer the two middle sections with the the trimmed Arugula, Clover sprouts, cheese and the walnuts. Use the skewers down the center to hold in place if needed. Drizzle with olive oil and balsamic glaze.
Serves 4
