Pear & Gorgonzola Salad

Difficulty: Easy

Prep Time: 20 minutes

Cooking Time: No cooking required


4 ripe pears with stem

2 cups Arugula, trimmed

1 cup Clover Sprouts

1/2 cup caramelized walnuts

3/4 cup Gorgonzola cheese

olive oil

balsamic glaze (bottled)

1/2 lemon

4 skewers (optional)

Cooking Tools

Serving platter


Clean and dry ripe but no too soft pears.  Cut two slices, creating (3) parts, rub the half lemon on the cut layers of the pear to prevent browning. Layer the two middle sections with the the trimmed Arugula, Clover sprouts, cheese and the walnuts.  Use the skewers down the center to hold in place if needed. Drizzle with olive oil and balsamic glaze.

Serves 4

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