With A Lemon Glaze!
Difficulty: Easy
Prep Time: 45 minutes
Cooking Time: 50-60 minutes
Ingredients
1/2 loaf crusty bread/ 4-5 cups, cubed
5 eggs
1 1/4 cup sugar
1 1/2 cups whole milk
1 cup sweetened shredded coconut
1 cup Macadamia nuts
1 1/2 tsp vanilla extract
1 tsp grated fresh ginger
1/4 tsp pumpkin spice
5 Medjool dates, pitted & chopped
1 1/4 stick of butter (melted) + greasing
Cooking Tools
Large mixing bowl
Small mixing bowl
zester
Loaf pan
Directions
Preheat oven to 350 Degrees F. Mix eggs, sugar, milk, coconut, nuts, dates, spice, dates and melted butter. Place bread cubes into the liquid and coat, let bread soak for 30 minutes before placing in a well buttered loaf pan. Bake in oven for 50-60 minutes. Drizzle Lemon Glaze (recipe below) about 15 minutes after pulling it out of the oven to cool slightly. Serve warm, but also can be served chilled.
Serves 6
Lemon Glaze
Ingredients
1 cup confectioners sugar
juice of 1 lemon
zest of 1 lemon
Directions
Mix ingredients in a small mixing bowl until smooth.
