Angry Lobster Salad

Ingredients

2 lobster tails, split in half

3 cups assorted grape tomatoes, halved

1 shallot, sliced thin

1 garlic, minced

1/4 cup white wine

1 tbsp parsley minced, divided

2 cups English cucumber, sliced & halved

3/4 cup Kraft Zesty Italian dressing

1/4 tsp red pepper flakes

1/2 cup green onions, sliced

1/2 cup clarified butter, melted

salt

pepper

Cooking Tools

Outdoor grill

Mixing bowl 

Directions
Preheat grill on medium-high. Coat the meat of the lobster tails with melted clarified butter, a sprinkle of minced parsley, salt and pepper. Grill lobster tail until slightly firm and shell turns red.  Splash lobster at the end of cooking with the white wine. Careful not to burn yourself!! Let lobster cool, then remove meat from shell and cut into bite size chunks. In the mixing bowl, add; tomatoes, sliced shallots, garlic, cucumbers, parsley, red pepper flakes, green onions, lobster meat and Italian dressing.  Toss ingredients until well coated in dressing.  Chill lobster salad in refrigerator for several hours before serving.
Serves 4