The Tasty Combination Of A Crumb Cake And A Strawberry Shortcake!
Difficulty: Easy
Prep Time: 40 minutes
Cooking Time: 50-60 minutes
Ingredients
1 box Dunkin Hines Lemon Cake Mix
4 cups fresh strawberries, diced
3 eggs
1/3 cup vegetable oil
2 tbsp sour cream
zest of 1 lemon
juice of half lemon
1 cup water
butter for greasing
whip cream for topping
Cooking Tools
Rectangle glass baking dish
Large mixing bowl
Medium mixing bowl
Electric hand mixer
Medium sauce pan
Pastry cutter
Directions
Preheat oven to 350 Degrees F. In the mixing bowl, whisk on high the cake mix, eggs, oil, sour cream, lemon zest, lemon juice, water and whisk until smooth and blended. Pour batter into the greased baking dish. Evenly layer the diced strawberries on top, no need too press down. Bake for 20 minutes. Remove from oven and evenly layer the crumb topping (recipe below) on top of the half cooked cake. Place back in the oven and cook for additional 25-30 minutes. Cool cake, serve with Strawberry Sauce and whip cream.
Serves 8
Crumb Topping
Ingredients
1 1/2 cup flour
3/4 cup sugar
1 stick cold butter, diced
1/2 tsp vanilla extract
Directions
Place all ingredients in a mixing bowl, using a pastry cutter, blend. Combine until mix of large and small crumbs.
Strawberry Sauce
Ingredients
3-4 cups, fresh strawberries, diced
3/4 cup sugar
juice of half lemon
Directions
Place all ingredients in a sauce pan and cook for five minutes on medium heat. Remove from heat and cool.