Lemon Strawberry Crumb Cake

The Tasty Combination Of A Crumb Cake And A Strawberry Shortcake!
Difficulty: Easy
Prep Time: 40 minutes
Cooking Time: 50-60 minutes


1 box Dunkin Hines Lemon Cake Mix

4 cups fresh strawberries, diced

3 eggs

1/3 cup vegetable oil

2 tbsp sour cream

zest of 1 lemon

juice of half lemon

1 cup water

butter for greasing

whip cream for topping

Cooking Tools

Rectangle glass baking dish

Large mixing bowl

Medium mixing bowl

Electric hand mixer

Medium sauce pan

Pastry cutter 


Preheat oven to 350 Degrees F. In the mixing bowl, whisk on high the cake mix, eggs, oil, sour cream, lemon zest, lemon juice, water and whisk until smooth and blended. Pour batter into the greased baking dish. Evenly layer the diced strawberries on top, no need too press down. Bake for 20 minutes.  Remove from oven and evenly layer the crumb topping (recipe below) on top of the half cooked cake. Place back in the oven and cook for additional 25-30 minutes.  Cool cake, serve with Strawberry Sauce and whip cream.
Serves 8 

Crumb Topping
1 1/2 cup flour
3/4 cup sugar
1 stick cold butter, diced
1/2 tsp vanilla extract
Place all ingredients in a mixing bowl, using a pastry cutter, blend. Combine until mix of large and small crumbs.

Strawberry Sauce
3-4 cups, fresh strawberries, diced
3/4 cup sugar
juice of half lemon
Place all ingredients in a sauce pan and cook for five minutes on medium heat.  Remove from heat and cool.

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