Fruit Cocktail Panna Cotta

Fun, Fruity, Creamy And Delicious!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 10 minutes
Cooling Time: 4-6 hours


2 cup heavy cream
1 cup half & half
1/2 cup super fine sugar + 1 tbsp
1 packet gelatin
2 tbsp warm water
1/2 tsp vanilla bean paste
1 cup raspberries
1 cup strawberries, small diced
1 cup pineapple, small diced
1 cup blueberries
1 cup Mandarin oranges
1/4 cup Chambord
mint leaves (garnish)


Medium saucepan

Medium mixing bowl

Dessert cups 

In a medium sauce pan, on medium heat, simmer together heavy cream, half & half, sugar and vanilla bean paste.  Bring liquid to a small boil and remove from heat. Dissolve gelatin in the water and pour into the hot liquid and whisk.  Let hot liquid cool slightly before pouring into dessert cups. Place filled dessert cup into the refrigerator and refrigerate for 4-6 hours.  Right before serving, place all the fruit into a mixing bowl, add in sugar and Chambord.  Toss fruit in the liquid until sugar dissolves. Spoon fruit on Panna Cotta before serving.  Garnish with some mint leaves.
Serves 6

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