Strawberry Buttermilk Ice Cream

No Ice Cream Maker, No Problem With This No-Churn Recipe!
Difficulty: Easy
Prep Time: 40 minutes
Cooking Time: No cooking required
Cooling Time: 5 + hours


2 cups fresh strawberry slices
1 1/2 cups heavy cream
1 cup buttermilk
1/2 cup super fine sugar
1 can sweetened condensed milk
1/2 tsp vanilla bean paste

Cooking Tools

2 medium mixing bowls
Electric hand mixer
Container for ice cream

Add strawberry slices and sugar in a mixing bowl, toss and set aside to create the strawberry juices. Whip the heavy cream and vanilla bean in a separate bowl until whipped.  Mix in sweetened condensed milk and buttermilk into the strawberry mixture. Fold in whipped cream into the strawberry mixture until well incorporated.  Place strawberry ice cream mixture into a container and freeze for 5-6 hours+.
Serves 4

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