Mango & Guava Shortbread Bars

Tropical Flavors Makes This Dessert A Delight!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 40 minutes


2 cups flour

1 1/4 cups sugar

2 sticks cold unsalted butter, diced

1 ripe mango, peeled & diced

1 cup diced Goya guava paste

Cooking Tools

Baking dish 8 X 8
Pastry cutter
Medium mixing bowl

Preheat oven to 350 Degrees F. In a mixing bowl, add; flour, butter and sugar. Using a pastry cutter, mix until butter is cut into small pieces. Using your hands, press to create medium to large crumbs. Place a 1/2 inch thick layer of crumb mixture at the bottom of baking dish and press to create a base. Add diced mangoes and guava evenly layered. Top of with the crumbles evenly on top. Does not have to be completely covered. Bake in oven for 40 minutes, or until golden brown and bubbly.  Completely cool and cut into 9 bars.
Yields 9 

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