I Had To Use Cupcake Vineyards Black Forest Wine In This Decadent Dessert! This Is Becoming One Of My Favorite Reds!
Prep Time: 25 minutes
Cooking Time: 30 minutes
Organic Arrow Mills Chocolate Cake Mix
1 1/4 cup Cupcake Vineyards Black Forest Wine
1 1/2 sticks butter, melted
12-24 Bordeaux Maraschino cherries, stems removed
prepared Butter Cream Frosting
Muffin pan ( 6 or 12 count)
Medium mixing bowl
Piping bag with tip
Preheat oven to 350 Degrees F. In a mixing bowl, whisk together cake mix, wine, melted butter and eggs. Whisk ingredients until well incorporated. Line cupcake pan with liners and place 2 cherries in the bottom of each liner. Fill liners with the cake batter almost to the top. Bake in oven for 25-30 minutes. Completely cool on rack before piping frosting on cupcakes.