Raspberry Lemon Cloud

Just Heavenly And No Baking!
Prep Time: 30 minutes
Cooking Time: No cooking required
Cooling Time: 3+ hours


8 oz. fresh raspberries

1 1/2 cups heavy whipping cream

1 Lemon Jell-O Instant pudding mix

1 cup cold milk

1 cup lemon curd (jarred is fine)

zest of 1 lemon

1/2 can sweetened condensed milk

1/2 tsp vanilla bean paste

Cooking Tools

1 medium mixing bowl

1 large mixing bowl

Electric hand mixer 

In a medium mixing bowl; whisk milk and Jell-O pudding mix and refrigerate.  In a cold mixing bowl, whisk; heavy cream and vanilla bean paste until almost fully whipped. Slowly whip in the pudding mix, lemon zest and sweetened condensed milk. Whip on high until fully whipped. Place dollops of lemon cloud in a serving dessert dish.  Dollop of 1 tbsp of lemon curd and top with fresh raspberries.  Refrigerate for a few hours before serving.
Serves 6

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