Sweet With The Robust Flavor Of The Cheese!
Prep Time: 20 minutes
Cooking Time: 20-25 minutes
1 wrapped package of puff pastry sheets, thawed
1 large apple, sliced thin, skin on
3 tbsp fig jam
1/4 cup Gorgonzola cheese crumbles
minced parsley for garnish
Parchment lined sheet pan
Preheat oven to 400 Degrees F. Unwrap puff pastry sheet and place on sheet pan. Using the seams on the puff pastry sheet, cut to make 3 long sheets and separate about 2 inches apart on the pan. Spread 1 tbsp of fig jam on each sheet, leaving about 1/2 from the edge. Line sliced apples in the center of the puff pastry and sparingly sprinkle with some Gorgonzola cheese crumbles on the apple slices. Bake in oven for 20-25 minutes, the puff pastry should be puffy and golden. Let stand for about 30 minutes before cutting. Garnish with minced parsley.
Yield 3 sheets