Cheddar Cheese Puffs

Light, Crispy & Cheesy! 
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 30-35 minutes


1 box puff pastry dough (frozen)

2 cups cheddar cheese, shredded

1 cup Parmesan cheese, grated

1 tsp garlic powder

1/2 tsp onion powder

1 tsp dried oregano

olive oil



Cooking Tools

Sheet pan

Small mixing bowl

Popover baking pan

Pastry brush

Preheat oven to 400 Degrees F. Thaw and unfold pastry sheets (2). In a mixing bowl, add; cheddar, Parmesan, garlic powder, onion powder, oregano, salt & pepper. Toss ingredients and spread an even layer of the cheese mixture between the two sheets. Roll loosely from end to the other, seal the edge with a tiny bit of water. Cut each role into 3 logs. Drizzle inside each popover tin and using a pastry brush, spread oil up the sides. Place each third into the pan, not to press down too much. Drizzle a small amount of oil on top of each roll and sprinkle some Parmesan cheese.  Bake in oven for 30-35 minutes.
Yields 6 

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