Artichoke Salad

Ingredients

1 canned 8.5 oz. artichoke, quartered, drained

2 cups grape tomatoes, halved

1/4 red onion, sliced thin

1/2 cup pitted Kalamata olives, halved

2 tbsp capers, drained

2 tbsp Pignoli nuts

1/2 cup feta cheese crumbles

1/4 cup olive oil

juice of 1/2 lemon

1 tsp dried & fresh oregano 

pepper

Cooking Tools

Medium mixing bowl 

Directions
Place all ingredients into the mixing bowl and gently fold in the olive oil. Can be chilled before serving.
Serves 4