Artichoke Salad

Very Light And Satisfying!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: No cooking required


1 canned 8.5 oz. artichoke, quartered, drained

2 cups grape tomatoes, halved

1/4 red onion, sliced thin

1/2 cup pitted Kalamata olives, halved

2 tbsp capers, drained

2 tbsp Pignoli nuts

1/2 cup feta cheese crumbles

1/4 cup olive oil

juice of 1/2 lemon

1 tsp dried & fresh oregano 


Cooking Tools

Medium mixing bowl 

Place all ingredients into the mixing bowl and gently fold in the olive oil. Can be chilled before serving.
Serves 4

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