Very Light And Satisfying!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: No cooking required
Ingredients
1 canned 8.5 oz. artichoke, quartered, drained
2 cups grape tomatoes, halved
1/4 red onion, sliced thin
1/2 cup pitted Kalamata olives, halved
2 tbsp capers, drained
2 tbsp Pignoli nuts
1/2 cup feta cheese crumbles
1/4 cup olive oil
juice of 1/2 lemon
1 tsp dried & fresh oregano
pepper
Cooking Tools
Medium mixing bowl

Directions
Place all ingredients into the mixing bowl and gently fold in the olive oil. Can be chilled before serving.
Serves 4
This recipe was easy and satisfying!
Thomas Blake
https://shoregoodlife.com