A Beautiful Presentation For Your Next Dinner Party!
Prep Time: 45 minutes
Cooking Time: no cooking required
1 package of Campari tomatoes on vine
1 tub Ciliegine fresh mozzarella, cherry size
Wash and dry tomatoes on vine, be careful not to disconnect. Lay tomatoes on a cutting board and slice tomatoes from 1/2 inch from stem to the other size, leaving the tomatoes intact on the stem. Carefully using a melon baller, scoop out pulp from each side of tomato. Place 1 Ciliegine mozzarella ball inside the cavity of the tomato. Garnish with some basil leaves.
Serve with the Basil Mayo Dip. (recipe below)
Basil Mayo Dip
12 large basil leaves + garnish
2 tsp fresh lemon juice
1/4 tsp garlic, minced
1 tbsp olive oil
1/2 cup mayonnaise
pinch of salt
Place ingredients in a food processor and pulse until creamy. adjust seasoning to suit your taste.