Mile High Blueberry Pie

Combination Of Fresh And Cooked Blueberries!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 45 minutes
Chilling Time: 4+ hours


Pillsbury ready made rolled pie dough
3 lbs. fresh blueberries
1 1/2 cup super fine sugar
1/2 cup cornstarch
1 tbsp vanilla extract
zest of 1 lemon
1 tbsp fresh lemon juice
whipped cream

Cooking Tools

Pie pan

Stock pot

Large mixing bowl

Blind baking beads


Preheat oven 350 Degrees F. Blind bake pie dough for 30 minutes until done.  Use baking beads so the center does not puff up.  In a stock pot, add; 1/2 of the blueberries, sugar, cornstarch, sugar, vanilla extract and lemon juice and mix over medium high heat until blueberries cooks and thickens. Remove from heat and chill until completely cooled and very thick. Fold in the rest of the fresh berries and lemon zest and place in cooled pie shell and chill pie. Serve pie with whipped cream.

Yields 1 pie

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