Hush Puppies

Ingredients

1 (8.5 oz.) box Jiffy Corn Muffin Mix

1 1/2 cups self rising flour

2 eggs

1 cup milk

1/4 cup green onions, sliced thin + garnish

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp pepper

vegetable oil for frying

Cooking Tools

Medium mixing bowl

Deep frying pan

Small ice cream scoop

Directions
In a mixing bowl, add; corn muffin mix, flour, eggs, milk, green onions, garlic powder, onion powder, salt and pepper.  whisk well, making sure there is not lumps.  Pour enough oil in deep fryer, or pan, so the hush puppies can float. Heat oil to 325 Degrees F.  Using a ice cream scoop, dollop 3-4 into the heated oil and cook for 4 minutes, turning to cook evenly.  Remove and drain on some paper towels. Cook in batches, do not over fill. Garnish with green onions.
Yields 2 dozen