Serve With A Peach Preserve & A Crusty Baguette!
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
1 small French baguette
1 large Burrata cheese
10 oz. Pomegranate juice
1/2 cup sugar
1 tsp red wine vinegar
1 tbsp peach preserve
pomegranate seeds for garnish
arugula greens for garnish (optional)
olive oil
Cooking Tools
Grilling Pan
Small sauce pan
Directions
In a small sauce pan, add; juice, sugar and vinegar. Reduce liquid to almost half on low heat, remove from heat to cool to room temperature. Heat grilling pan on high heat, while the pan is heating split the loaf in half and drizzle with olive oil. Grill bread for about a minute until toasted and have grill marks. Pour some glaze to a serving bowl, place a burrata on top, Cook’s notes: Pat excess moisture of the burrata before placing onto the glaze. Dollop of peach preserve on top of burrata, toss some arugula in olive oil before placing on top. Garnish with some pomegranate seeds and serve with grilled baguette.
Serves 2