Burrata & Pomegranate Glaze

Serve With A Peach Preserve & A Crusty Baguette! 

Difficulty: Easy

Prep Time: 10 minutes

Cooking Time: 20 minutes


1 small French baguette

1 large Burrata cheese

10 oz.  Pomegranate juice

1/2 cup sugar

1 tsp red wine vinegar

1 tbsp peach preserve

pomegranate seeds for garnish

arugula greens for garnish (optional)

olive oil

Cooking Tools

Grilling Pan
Small sauce pan 


In a small sauce pan, add; juice, sugar and vinegar.  Reduce liquid to almost half on low heat, remove from heat to cool to room temperature. Heat grilling pan on high heat, while the pan is heating split the loaf in half and drizzle with olive oil.  Grill bread for about a minute until toasted and have grill marks. Pour some glaze to a serving bowl, place a burrata on top, Cook’s notes: Pat excess moisture of the burrata before placing onto the glaze. Dollop of peach preserve on top of burrata, toss some arugula in olive oil before placing on top.  Garnish with some pomegranate seeds and serve with grilled baguette.

Serves 2

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