Garden Mac Salad

Ingredients

1/2 box macaroni pasta

1 cup mayonnaise

1 carrot, small dice

2 celery stalks, sliced thin

1 cup onions, small dice

1/4 cup green onions, sliced

4 eggs, hard boiled, diced

1/2 cup frozen peas, thawed

1 tbsp vinegar

1 tsp super fine sugar

pinch smoked paprika

salt

pepper 

Cooking Tools

Medium mixing bowl

Small pot

Directions
Boil eggs, cool and peel.  Cook, drain and rinse pasta. In a mixing bowl, add cooked and cooled pasta, mayonnaise, vinegar, sugar and mix well. Add in the rest of the ingredients and toss until well coated. Salt & Pepper to taste then chill for 2 hours.
Serves 4-6