You Will Never Eat Store Bought Hummus Again!
Difficulty: Moderate
Prep Time: 1 hour, 15 minutes
Cooking Time: 30 minutes


14 oz. can Garbanzo beans, drained

1/2 cup reserved bean liquid

2 tbsp. Tahini

2 cloves garlic, finely minced

1/2+ cup extra virgin olive oil

juice of half lemon

zest of half lemon

3/4 tsp cumin

1/4 tsp Harissa

minced parsley for garnish


Cooking Tools

Food processor

Place all ingredients in food processor except salt.  Puree until smooth, salt to taste at the end. Plate hummus and garnish with extra garbanzo, drizzle with olive oil, Harissa and minced parsley.
Yields 4 

1 thought on “Hummus”

  1. Pingback: Hummus — Woman and the Whisk | My Meals are on Wheels

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