Perfect For A Garden Party!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 20 minutes
Chilling Time: 2+ hours
Ingredients
4 baby peppers (optional)
5 hard boiled eggs
1/2 cup Miracle Whip Mayonnaise
1/2 tsp apple cider vinegar
1/2 cup shredded sharp cheddar cheese, minced
1 tbsp onions minced
1 tbsp green onions, minced
micro greens for garnish
pinch paprika
salt
pepper
Cooking Tools
Deep saucepan
Mixing bowl
Directions
Cook, peel, separate cooked yolks from whites. Small/mince chop the egg whites and set aside. Place cooked egg yolks in a mixing bowl, add; Mayonnaise, vinegar, cheddar cheese, onion, green onions, paprika, salt and pepper to taste. Slice tops of baby pepper and core out and seeds. Scoop egg salad into hollow peppers for a fabulous presentation. Chill for 2+ hours in the refrigerator before serving. Garnish with micro greens and tops of peppers.
Serves 4
