The Perfect Meringue For Pie

Best For Banana Cream, Coconut Cream, And Lemon Meringue!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 15 minutes


3 egg whites

1/4 tsp cream of tater

3/4 cup super fine sugar

Cooking Tool

Electric hand mixer

Mixing bowl 


Place egg whites and cream of tater in a mixing and bowl.  Beat on high and add sugar slowly until egg white turns into stiff peaks.  Place on you pie and bake for 15 minutes.  Chill pie in refrigerator before serving.

Yields 1 pie 

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