Upside Down Peach Pullman Cake

A Whole New Level Of Goodness!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 1 hour

1 1/2 bags frozen peaches
3/4 – 1 cup brown sugar
1 tsp vanilla extract
1/8 tsp cinnamon
pinch of nutmeg
1/2 stick butter + greasing
whip cream for topping


1 box Duncan Hines Yellow Cake Mix
1 box Jiffy corn bread mix
1 cup water
1/3 cup milk
1/3 cup oil
1/2 stick butter, melted
4 eggs

Cooking Tools

Pullman Loaf 
1 skillet
1 large mixing bowl
Hand Mixer

Preheat oven 350 Degrees F.  In a skillet on medium heat, add; butter, peaches, brown sugar, vanilla, cinnamon, nutmeg and cook until sugar is melted and peaches are cooked. Set aside peach mixture to cool.  In a large mixing bowl add all the ingredients for the cake batter and use a hand mixer until well incorporated.  Grease Pullman loaf, add peaches and all the juices to line the bottom of the pan.  Pour cake batter gently into the Pullman loaf, not to disturb the peaches.  Place Pullman Loaf lid on and bake in oven for approximately 45 minutes, use a toothpick test in the center of the loaf.  If it does not come out clean, place back in the oven without the lid on. Adjust cooking time.
Let the cake cool slightly and with caution, invert onto a serving platter.  Serve slices at room temperature with whip cream.
Serves 8

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