Caramelized Fig Burrata

Caramelized Fruit Is The Perfect Accompaniment To Burrata

Difficulty: Easy

Prep Time: 20 minutes

Cooking Time: 5 minutes


1 Burrata

4-5 Black Mission Figs, halved

dozen grape tomatoes, halved

1/2 cup sugar

Aged Balsamic Vinegar, drizzle

EVOO, drizzle

crusty baguette, sliced

Cooking Tools

Non-stick frying pan


Take the halves of figs and dip cut side down into the sugar to coat.  Preheat frying pan to medium-hot and once screaming hot, place halved figs in pan.  Sear figs until caramelization occurs, 1-2 minutes, sear in batches. Cut Burrata in half on serving dish and place cut tomatoes on top, also the caramelized figs. Drizzle with olive oil and Balsamic vinegar  on top.  Serve with crusty baguette.

Serves 2

Leave a Reply

%d bloggers like this: