A Yummy Side Dish For Your Outdoor Dining!
Prep Time: 15 minutes
Cooking Time: 8 minutes
Buitoni’s Fresh Cheese Tortellini
3 cups assorted grape and cherry tomatoes, halved
1 cup red onion, slice thin
Boston bib lettuce leaves
1/2 cup olive oil
1/4 cup fig and balsamic vinegar
1 tbsp super fine sugar
1 garlic clove, pressed
Large mixing bowl
In a large pot, boil water and cook pasta according to directions. Drain pasta, cool and set aside. Whisk together olive oil, vinegar and sugar, until sugar has dissolved. Toss in the vinaigrette, the assorted tomatoes, red onions, garlic and the cooled tortellini, salt and pepper to taste. Line dish with the Boston Bibb lettuce and spoon pasta salad on top.