Art In The Pour!
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 15 minutes
Ingredients
4 cups water
5 black tea bags
3/4 cup sugar
large bunch mint leaves
1/4 cup unsalted peanuts or pine nuts
Cooking Tools
Moroccan tea glasses
Moroccan tea pot (optional)
Small pot
Directions
Boil water in a small pot and add tea bags and let boil. The tea should be dark before pulling out bags. Add in sugar and mint leaves and let it steep on a simmer to infuse the mint for 10 minutes. Place some peanuts in bottom of each glass. Pour tea into a Moroccan Tea pot (optional). Pour high to pour tea in each glass! Enjoy!
Serves 5
