An Aromatic & Tasty Exotic Dessert From India!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 45-50 minutes
Ingredients
4 cups carrots, grated
1 cup golden raisins
1/4 cup slivered almonds or cashews + garnish
1 can evaporated milk
1 cup whole milk
3/4 can condensed sweet milk
1 tsp ground cardamom
1/4 tsp cinnamon
Cooking Tools
Medium stock pot
Food processor
Directions
Place all ingredients into the stock pot and cook on medium low heat and bring to a slow boil. Reduce heat to low and cook carrots until very tender, approx. 45 minutes. The sauce will thicken upon cooking. Place cooked carrots into the food processor and pulse until semi smooth. I like texture with this dessert, but you can pulse until smooth if you prefer. Serve warm and garnish with slivered almonds or cashews.
Serves 6