Makes For A Perfect Summer Appetizer!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 10 minutes
Ingredients
2 Burrata
5-7 Donut peaches, ripe, not mushy
1/4 cup sugar
1 tsp apple cider vinegar
minced parsley, garnish
olive oil for drizzle
Focaccia Bread
Cooking Tools
Frying pan
Directions
Cut peaches into cubes and place on heated pan and saute until some juices run out. Sprinkle in the sugar, vinegar and continue to saute until sugar melts and starts to caramelized, remove from heat and cool. Place cut open Burrata on a serving dish and place cooled peaches over Burrata. Garnish with minced parsley and drizzle with olive oil and serve with Focaccia bread.
Serves 4