Apple Tart

Ingredients

2 apples, peeled & cubed

2 packages of puff pastry dough

3/4 cup Stonewall Kitchen Cinnamon Apple Jelly

1 tsp apple pie spice

1 tsp vanilla extract 

2 tbsp regular Apple Jelly

juice of 1/2 lemon

2 tbsp pearl sugar (for topping)

1 Tbsp heaping cornstarch

1 egg, whisked

Cooking Tools

Sheet pan, lined with Silpat or parchment paper

Large mixing bowl

Pastry brush

Directions

Preheat oven to 400 Degrees F.  In a mixing bowl, mix together; apples, cinnamon apple jelly, spice, vanilla, cornstarch, lemon juice and toss until well mixed. On a lined sheet pan, prepare puff pastry dough ( shown below) spread apple jelly down the center of the dough and then add apple mixture in the center and fold the sides of dough over the filling., Brush top and sides of the dough with the whisked egg and sprinkle with pearl sugar. Bake in oven for 25 minutes. Remove from oven and let it come to room temperature before slicing.

Serves 6