Fresh Cranberries Is The Key To A Great Sauce!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 15 minutes
Ingredients
1 bag fresh cranberries
1 cup low pulp orange juice
1/2 cup golden raisins
3/4 cup orange marmalade
1/2 cup light brown sugar
1 tsp vanilla extract
1 cinnamon stick
2 star anise
Cooking Tools
Small sauce pan
Directions
Place add ingredients in a sauce pan on medium heat until a slight boil, reduce heat to low and simmer for about 15 minutes or until cranberries start popping open. Remove from heat and cool to room temperature, then place in an airtight container and chill for several hours, as it chills the sauce will become more like a jam. Remove cinnamon stick and star anise before serving.
Yields: 2 cups