Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
2 cups of Prosecco
1 shallot, minced
2 tbsp white wine vinegar
1 stick of butter, cubed
saltCooking Tools
Small saucepan
Directions
In a sauce pan, add Prosecco, vinegar and shallots in a sauce pan and cook on low for 20 minutes to reduce by half. Reduced heat down to a very low simmer and whisk in butter by individual cubes. Whisk in each butter until it melts before adding another, Repeat until all butter is dissolved and and the the sauce is silky smooth, salt to taste. Cook’s Note: The temperature too high with break the sauce.