Perfect For The Holidays!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 10 minutes
Ingredients
2 1/4 cups unsifted flour
1 tsp baking soda
1 tsp salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 eggs
1 cup + 1/2 cup white chocolate chips
1 cup pecans, chopped
Cooking Tools
Large mixing bowl
Cookie scoop
Parchment lined sheet pan
Cooling rack
Directions
Preheat oven to 375 Degrees F. In a small bowl, sift flour, baking soda and salt. In a large mixing bowl, combine softened butter, granulated sugar, brown sugar and vanilla and with a wooden spoon, beat until it is creamy. mix in egg and mix thoroughly, and start to add the dry ingredients and mix until well blended. Stir in 1 cup of white chocolate chips and 1 cup chopped pecans and fold into the cookie dough. Using a small cookie scoop place on parchment lined baking sheet. add 5-6 white chocolate chips on top of each scoop of dough. Bake for 10 minutes and then transfer each cookie to a cookie rack to cool.
Yields 3 dozen cookies
