A Quick Pickle As A Side Condiment For Your Asian Dishes!
Difficulty: Easy
Prep Time: 1 hour+
Cooking Time: No cooking required
Ingredients
1 1/2 cups Asian seedless cucumber, sliced thin
1/2 cup red onion, sliced thin
3 slices fresh ginger, skin removed & sliced thin
1/4 cup green onion, sliced
1/2 tsp peppercorns
1/2 cup Japanese Rice Wine Vinegar
1/2 cup Mirin, (rice wine)
1 tbsp sugar or palm sugar
pinch red pepper flakes
Cooking Tools
Small mixing bowl
Glass container with lid
Direction
Whisk together in a mixing bowl; vinegar, rice wine, sugar, peppercorns, pepper flakes, green onions.
Layer the rest of the ingredients in a glass container and pour the liquid over the top. Place lid on top and refrigerate at least an hour to pickle.
Serves 4
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