Honestly, You Couldn’t Tell The Difference!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 25-30 minutes
Ingredients
1 cup King Arthur Gluten-Free Flour
2/3 cup Dutch sweet cocoa
1 3/4 cup sugar
1/2 tsp baking powder
3/4 tsp salt
1 cup chopped pecans
1 cup of chocolate chips
3 large eggs
1/2 cup melted plant based butter or butter
1/4 cup cooled coffee
Cooking Tools
Mixing bowl
Brownie pan
Directions
Preheat oven to 350 Degrees F. Whisk all ingredients in a mixing bowl, pour into a well greased baking dish and bake for 25 minutes. Cool, cut and serve.
Serves 12