Fig & Blackberry Salad

Fresh Figs, Perfect For The Summer Salad

Difficulty: Easy

Prep Time: 20 minutes

Cooking Time: 15 minutes

Ingredients

1 bag spring salad mix ( baby arugula, kale, spinach)
3 Roma tomatoes, sliced
1/2 cup red radish, sliced
5 fresh figs, quartered
1 1/2 cups blackberries, rinsed and dried
1/2 cup dried apricots, julienned
1/4 cup red onion, sliced
1/2 cup carrots, matchsticks

Cooking Tools

Sheet pan

Small mixing bowl

Directions

Place all ingredients in a serving bowl!  Serve with your favorite dressing.
Serves 4

Fig Butter
Ingredients
2 tbsp butter, room temperature
1 tbsp fig jam
Directions
Mix the ingredients, serve with French bread.

French Bread Crouton
Ingredients
2 cups French bread, cubed
drizzle of olive oil
salt
pepper
Directions
Preheat oven 350 Degrees F.  Coat bread with olive oil, salt and pepper on baking pan.  Place bread in oven for 15 minutes until crusty. Place on top of salad before serving.

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