Cobb Salad

This Would be Considered An Entree Salad!

Difficulty: Easy

Prep Time: 30 minutes

Cooking Time: No cooking required

Ingredients

2 cups baby spinach, rinsed and dried
2 cup arugula, rinsed and dried
2 hard boiled eggs, quartered
3/4 cup button mushroom cleaned and sliced
3 cooked red beets, cubed
1 cup English cucumber, cubed
3/4 cup Swiss cheese, cubed
1 1/2 cups grilled boneless, skinless chicken breast cubed
1 cup tomato, chopped
1/2 cup drained black olives, sliced
1 avocado, cubed
1/4 cup red onion, minced
1/4 cup blue cheese
Favorite Dressing
1/4 cup green onion, sliced (optional for garnish)

Cooking Tools

Large salad platter

Directions
In a large platter, place baby spinach and arugula.  place the next 10 ingredients in sections over the greens.  Top center with blue cheese and serve with your favorite dressing.
Serves 2

1 thought on “Cobb Salad”

  1. Pingback: Cobb Salad – Woman and the Whisk | My Meals are on Wheels

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