Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 15 minutes
Chill Time: 1 hour+
Ingredients
2 cups fresh mangos, cubed
1/2 pint Jeni’s Mango Lassi Frozen Yogurt, melted
1 egg yolk
1/4 cup heavy cream
1 tbsp Marsala wine
Directions
In a double broiler/ bain marie, whisk together melted mango yogurt, egg yolk, heavy cream and Marsala wine, place over boiling water and whisk continuously until the it start to thicken, approximately 15 minutes. Remove from heat, and let it cool to room temperature before placing in refrigerator for an hour before using.
Place 1/2 cup of cubed mangos into dessert dish and place 2-3 tbsp of Mango Lassi Zabaione on top.
Serves 4
Cooking Tools
Double broiler/ Bain Marie
