Chocolate Brownie A La Mode

Ingredients
3/4 cup butter, melted + greasing
1 cup sugar
2 eggs
1 tsp vanilla
1/2 cup flour
1/3 cup unsweetened cocoa powder
1/4 tsp salt
1/4 tsp baking powder
1 pint chocolate ice cream
whip cream
Caramel Pecan Sauce (recipe below)

Caramel Pecan Sauce
Ingredients
2 cups sugar
1 cup pecans, chopped
1/2 cup water
1 cup cream
1 tsp butter

Directions
In a medium saucepan, add sugar and add water around the perimeter of the sugar and cook on medium high heat.  Once the sugar turns a golden color, reduce heat. Cook until it turns a copper color and the add cream.  The cream will bubble up, take off heat and mix with a wooden smooth until creamy.  Add in chopped pecans, butter and mix.  Cool to room temperature, before pouring over ice cream.

Cooking Tools
Medium mixing bowl
8 X 8 baking dish

Directions
Preheat oven 350 Degrees F.  Add melted butter with the sugar into the mixing bowl and whisk for 1 minute.  Add in rest of the ingredients and whisk until well blended.  Pour batter into a greased baking dish and bake for 25 minutes. Cut brownies an place in a serving bowl, top with ice cream, drizzle Caramel Pecan Sauce & whip cream.
Serves 6