Red Lobster Biscuits

Ingredients

2 ½ cups Bisquick baking mix

3/4 cup cold whole milk

4 tbsp cold butter (1/2 stick)

1/4 tsp garlic powder

1 heaping cup grated cheddar cheese

Butter Top:
3 tbsp butter, melted
1/2 tsp garlic powder
pinch salt

Cooking Tools

Medium mixing bowl

Pastry cutter

Ice cream scoop

Sheet pan

Pastry brush

Directions
Preheat your oven to 400 degrees.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don’t want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 tsp garlic. Mix by hand until combined, but don’t over mix.
Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 3 tbsp butter in a small bowl in your microwave. Stir in 1/2 tsp garlic powder and salt. Use a brush to spread this garlic butter over the tops of all the biscuits.  Makes one dozen biscuits.
Serves 6