Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 10 minutes
Ingredients
4 large Roma tomatoes
4 hard boiled eggs
2 cups fresh baby spinach
salad dressing
salt
pepper
Cooking Tools
Small pot
Egg slicer
Directions
Cook eggs in boiling water, reduce heat and cook for 10 minutes. Remove eggs from water and place in ice water to cool, then peel. Slice cleaned tomatoes, 1/4 inch slices almost to the bottom of the tomatoes, do not cut through (3 to 4 slices per tomato). Using an egg slicer, slice egg; use 1 egg per tomato. Wedge egg slices into the tomato slits; place on top of a bed of spinach. sprinkle salt and pepper to taste. Spoon your favorite salad dressing on top.
Serves 4