Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 20 minutes
Ingredients
(1) 16 oz. can Dancing Deer Baking Co. Fudgy Chocolate Brownie Mix
3 eggs
1 1/2 sticks butter
2 tbsp sour cream
1 tsp instant coffee
1/2 cup raspberry preserve
1 cup fresh raspberries
1 pint chocolate raspberry ice cream
Cooking Tools
Medium mixing bowl
Calphalon non-stick dessert bar pan
Directions
Preheat oven to 350 Degrees F. In a large mixing bowl, whisk the first 6 ingredients. Ladle brownie mixture half way full in the Calphalon Dessert Bar Pan. Cook for 20 minutes. Cool on raised rack in the pan. Serve with Chocolate Raspberry Ice Cream in alternating layers. Garnish with fresh raspberries, dollop of whip cream (optional).
Yields approx. 18 bars
