Pork & Shrimp Lemongrass Skewers

Ingredients
3/4 lbs. ground pork
1/2 lbs. shrimp, shelled, de-veined, tail off, ground
6 lemon grass skewers
1/2 cup shallots, minced
1/2 tsp salt
1 tsp garlic, puree
1 tsp ginger, grated
1/8 tsp white or black pepper
2 tsp sesame oil
1 tbsp sake
1 tbsp soy sauce
1 tbsp sugar
1 tsp mustard powder

Cooking Tools
Food processor
Foil lined sheet pan
Cooking spray
Large mixing bowl

Directions
Preheat oven to 400 Degrees F.  In a food processor, mince shrimp.  Add all ingredients in a mixing bowl, except lemon grass and knead ingredients together for about 5 minutes. Divide the pork and shrimp mixture and wrap around the lemongrass skewers 1/3 of the way down, this will be a sticky process.  Place each skewer on a foil lined sheet pan sprayed with cooking spray. Bake in oven for 35-40 minutes.  Serve with some soy sauce.
Yields 4-6