The Sweetest Way To Use Figs!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 15 minutes
Ingredients
2 cups fresh figs, halved
1/2 stick butter
3/4 cup brown sugar
1/4 cup apple juice
1/2 cup pecans, chopped
1 tsp vanilla extract
1 pint vanilla ice cream
Cooking Tools
Medium skillet
Directions
In a skillet on medium heat, melt butter, vanilla extract and sugar in the apple juice. Simmer to evaporate some of the liquid then add halved figs, cut side down and pecans, cook for about 10 minutes or until the edges start to get caramelized. Spoon fig sauce on top of the dished ice cream.
Serves 4
