Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 12 minutes
Ingredients
1 large egg
2 tsp. pure vanilla extract
1/2 cup olive oil
1/2 cup granulated sugar
1/4 teaspoon fine salt
2 cups all-purpose flour, plus as needed ( sifted)
1/2 cup pignoli nuts ( pine nuts)
Cooking Tools
Medium mixing bowl
Silpat lined sheet pan
Cooling rack
Directions
In a mixing bowl add all the ingredients except for the (pignoli nuts), mix and make sure it’s well incorporated. With your hand, roll 2 inch cookie dough balls and place the on a well greased non stick baking pan or Silpat lined sheet pan. Press each ball half way down then sprinkle with pignoli nuts. Bake for 12 minutes. wait a few minutes out of the oven before you place the cookies on a cooling rack.
Yields 1 dozen