Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 5 minutes
Ingredients
1 pint premium coffee gelato
Italian roast hot espresso
2 tbsp chocolate covered coffee bean
2 cinnamon sticks
Cooking Tools
Espresso maker
Directions
Place 2 scoops of coffee gelato into a mug, add about a 1/4 to 1/2 cup of hot Italian roast espresso on top of ice cream. Garnish with chocolate covered coffee beans and cinnamon stick.
Serves 2
