Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: No cooking required
Ingredients
1 loaf of Pound Cake
1 large container of strawberries
1/2 cup sugar
1 tbsp fresh lemon juice
Cooking Tools
2 Large mixing bowl
Electric hand mixer
Piping bag with tip
4 glass jelly jars
Round cookie or biscuit cutter
Directions
Using a round cookie or biscuit cutter; slice and then cut rounds of pound cake to fit jelly jars (2 slices per jar). Wash, trim and slice strawberries and place in large mixing bowl with sugar and lemon juice. Mix strawberries and set aside to draw out the natural juices. Place pound cake in jar, alternating with strawberry mixture; repeat. Then top with fresh whip cream (Recipe below).
Serves 4
Whipped Cream
Ingredients
2 cups heavy whip cream
1/2 cup super fine sugar
Directions
In a cold mixing bowl, place heavy whipping cream, using a hand mixer whip the cream on medium at first then high. The last 2 minutes of whipping, add the sugar. Place in piping bag for more decorative flair.
