Ham & Swiss Stuffed French Toast

Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 5 minutes


2 large even slices of Focaccia bread

1/4 lb. smoked ham slices

2 slices of Swiss cheese

1 tsp mayonnaise

3 tbsp butter

Maple syrup

2 eggs



Cooking Tools

Non stick skillet

Small mixing bowl

Layer ham and cheese between the Focaccia bread, spread some mayonnaise.  Slice sandwich into even rectangles.  Whisk egg, salt & pepper in a small mixing bowl. On medium heat, melt butter in the skillet.  Dip each sandwich rectangle into the whisked eggs on all side and fry for a couple of minutes on both sides until golden brown.  Serve with maple syrup.
Serves 1-2

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